Pita Bread

Ingredients

For 6-8 pitas:

• 3 cups of Flour
• 3 tsp of Baking Powder
• 1.5 cup of Milk or Yoghurt
• 1 tsp of Salt
• 1 tsp of Vinegar

Directions

1. Mix all the ingredients well
2. Let the dough rest for 15 mins
3. Cut the dough into 6-8 equal pieces
4. Sprinkle the counter with a handful of flour
5. Using the rolling pin, roll the dough until it reaches 0.5-0.8 cm of height and the diameter of a normal pita bread
6. Heat up a pan on the stovetop and add preferably some olive oil
7. Fry each dough piece for 1-2 minutes on each side

Source here

Macros

Per portion of 60g

Pita 60