Ingredients
For about 2 pies that fill in a small tray
- 500g All Purpose Flour
- 250g Water
- 1tsp Salt
- 1tbsp Vinegar
- 60-65g Olive Oil
Directions
- Mix all the ingredients together and you’re ready
Inspiration/Source here
Other Notes
- This dough can also be refrigerated up to 2 days or stay in the freezer for up to 2 weeks (or possibly more, I just haven’t tried it for more)